Pop Up Chef Event May 24th with Daniel Wendell

Join Daniel Wendell of The Food Studio at the Community Cafe on 7th Ave in Bozeman for a handcrafted feast of Kale Caesar Salad with Buckwheat Croutons, Slow Roasted Pork Shoulder with Cannelini Beans & Napa Cabbage, finished off with Buckwheat-Honey Gelato topped with Homemade Granola.

Your support of the Cafe and this event means more opportunities for workforce training & education, diverting food waste, and most importantly – building community over dinner.