Indian Inspired Guest Chef Night with the Co-op! Monday, October 2

Enjoy Pork Vindaloo – a tangy, Indian spiced pork dish (gf, df), Served with Saffron Rice (gf), Apple Chutney (gf, df), Cucumber Raita – a  yogurt sauce with cucumber and onion (gf), Flatbread (df), Yellow Split Pea Soup with Onion, Yogurt, and Chili (gf), and Coconut Rice Pudding (gf).