Food. Opportunity. Education.



KZBK recently spotlighted the Community Cafe in a local commercial. Learn why the Community Cafe is unique, how you can get involved – and visit us for a meal!



  • Exciting New Changes Coming to the Community Cafe!

    You have all probably noticed the changes happening at the Community Cafe recently – and we’re excited to announce a few more! We all want (and need) the Cafe to remain a permanent fixture in Bozeman. Our upgrades are designed to make the pay-what-you-can model financially sustainable. We have always operated at a deficit, although […]

  • Fall Harvest at the Cafe Featuring Local Produce & Herbs

    Bite into fall with these local fall harvest events at the Community Cafe, hosted in partnership with Gallatin Valley Farm to School. On September 28, we’ll celebrate Harvest of the Month featuring locally grown summer squash in as many dishes as possible. If you have children in the Bozeman school system learning about Harvest of […]

  • Guest Chef Night with Claudia’s Mesa

    Join the Community Cafe as we visit Colombia’s Caribbean coast on Wednesday, August 30 from 5 – 7 p.m. with Guest Chef Claudia Krevat from Claudia’s Mesa and Bozambique. Born and raised in Barranquilla on the north coast of Columbia, Claudia strives to fuse the foods from her home country with local Montana ingredients. Her […]

  • Community First Award

    Did you know we were featured as a Community First Award on KBZK? Check it out: Community First Award

  • Dine to Donate for the Community Cafe

    Interested in joining area restaurants in support of the Community Cafe? The Cafe is pleased to partner with Bozeman restaurants to bring you Dine to Donate.  Dine to Donate is a great way to visit your favorite Bozeman restaurants AND support the Community Cafe. During the week of June 4-10 visit your favorite local restaurants and […]

  • Pop Up Chef Event May 24th with Daniel Wendell

    Join Daniel Wendell of The Food Studio at the Community Cafe on 7th Ave in Bozeman for a handcrafted feast of Kale Caesar Salad with Buckwheat Croutons, Slow Roasted Pork Shoulder with Cannelini Beans & Napa Cabbage, finished off with Buckwheat-Honey Gelato topped with Homemade Granola. Your support of the Cafe and this event means more opportunities […]