Donations are accepted from 8am – 5pm, Monday- Friday at The Gallatin Valley Food Bank or by Appointment at The Community Cafe – 302 N. 7th Avenue. 

Kitchen Wish List:
Metal Hotel Pans  – 2-6 inches deep
Industrial Heat Resistant Rubber Spatula’s
Digital Thermometers
Sturdy Oven Mitts (ideally silicon)

Food Needs:
**Canned Vegetables (any variety/style) ideally in number 10 cans
**Canned Tomatoes (any variety/style) ideally in number 10 cans
Fresh Fruits or Vegetables in quantity
Dry Pasta (any variety/style)
Dairy Products (Butter, Cheese, Yogurt, Cream, Buttermilk, Cottage Cheese, etc..)
** Represents greatest need at this time